When it comes to kitchen staples, chance are high that you've got sugar sitting somewhere around your pantry or cabinet. But whether you either pour your sugar into a more accessible container, or you ...

Carol Gendel reached for a 5-pound bag of sugar from the grocery shelf, as she does every few months, when she immediately noticed something was off. “Sure enough, when I checked the weight, it was 4 ...

To prepare sugar paste, start by soaking the gelatin in very cold water to soften it (1). Heat the glucose in a thick-bottomed saucepan along with the water, but do not bring it to a boil. Then, ...