Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...

Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

Q-I bought some tapioca flour some time ago but don`t know how it can be used in cooking. Is it for pudding? A-Tapioca flour is particularly good for thickening sauces or fruit fillings that are to be ...

A. Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...