Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Tapioca is the name of the extracted starch from the pulp of the cassava root. Cassava is a popular tuber native ...

Sabudana khichdi is a popular breakfast option, especially during fasting days. The dish comprises soaked tapioca pearls ...

Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...