Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

You may not realize it but there are many different kinds of cabbage. This unassuming cruciferous leafy green — but not always green — vegetable comes in a variety of shapes, sizes and flavors. Read ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...

Cabbage can be used for more than coleslaw at a barbecue. Cabbage can be steamed, baked or stuffed as well as eaten raw. Add raw shredded cabbage to tossed salads. Serve cooked and seasoned cabbage ...