It's always a good idea to keep easy appetizer recipes on stand-by for game days and potlucks, and even better yet when that ...

Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...

Zucchini bread is fine, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a bounty of ...

Learn how to make creamy garlic zucchini, a simple and flavorful vegetable dish that could be the best zucchini recipe you’ll ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a ...

This vegan zucchini bread with walnuts is low effort, high reward. It\'s moist, tender, and full of flavor. Give our easy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

Did the zucchini originate in Los Angeles? Don’t laugh, as far as the United States is concerned, it might well have. Zucchini today are so familiar that it’s easy to assume they’ve been around ...