A few restaurants have already started selling crawfish, but those craving the Cajun treat will face a heavy price tag as the ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

This White Center staple, decorated with fishing nets hanging from the ceiling, buoy ornaments, and murals of giant crawfish ...

Soileau told 7News that farmers may have to buy 1,000 to 2,000 traps, which cost $2 to $3 more per trap, resulting in $2,000 ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...

Crawfish season arrives early in Southeast Texas, with high demand but supply challenges due to weather. GAMECHANGER: Kansas ...

NEW ORLEANS (WVUE) - Lefort Seafood owner Brandon Lefort owns Lefort Seafood in Marrero. Lefort said selling crawfish in mid-December is an early Christmas gift. “It’s very early for us,” Lefort said.

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Owners at Crawfish Cove in Longview said this year's batch is getting underway ahead of schedule and could stretch longer ...