Porcupine Meatballs were a staple during the Great Depression because they only required a few ingredients and were a great ...

While not every frozen meatball delivers on flavor or texture, some stand out from the rest—especially according to chefs who ...

Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

While shoppers browse Scandinavian gifts and baked goods, it's the meat counter that sees the heaviest traffic.

Tuna and ricotta meatballs, you know, are a hit at tables across Southern Italy. Especially when you're craving something ...

People do scary, borderline illegal things with food. And when we find these outlaw recipes, we'll post them in our new series, "Kookery". Then, we give the BA Test Kitchen a chance to weigh in on the ...

Shoppers recommend these frozen meatballs for rich flavor and texture that taste like homemade without the prep.

A well-constructed meatball is an inherently perfect food. Tender, flavorful meat gently compacted into a burly sphere—big or small—always feels like a special reward. Improving upon it isn’t ...