Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Indian cuisine is widely appreciated for its flavours, aroma and spices. But hardly have we spoken about the wide variety of breads the cuisine offers to accompany those delicious kebabs and curries.

The eponymous flatbread is stuffed with herbs and shredded egg for mutta parotta, while salna parotta pairs it with a sweet, fragrant masala gravy. Swipe yet more of it through smoky, cardamom-heavy ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

On days one and two, the ‘students’ are given just kitchen towels, which they have to rotate and throw into the air using both hands. It’s only on the third day that they get to make parotta dough, ...

Nearly 400 ‘Indu Sui Bing’, or ‘Indian fly bread’ masters from Puliyur area and adjoining villages in Tamil Nadu’s Ramanathapuram district who flew to India in the months of January and February ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.