The wide availability of good-quality chicken stock is a boon to harried cooks. It also has given new meaning to "tastes like chicken." The ease of popping open a can of stock means that clam chowder ...

Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

"Nothing finishes off these shells like freshly grated high-quality cheese and a glass of red wine. Dinner is served!" says Amanda Bernal of Girl Who Bakes. Cook shells and spinach according to the ...

½ box largest shells (if you get shells from Olive Scene – double the recipe) 8 oz. Bulk Italian sausage (not in casing) 2 tbs olive oil 1 medium onion diced 2 cloves garlic minced 5 or 6 oz fresh ...

Cook shells according to directions on box. Rinse and cool on paper towels. Heat oil over medium high heat in a medium to large sauté pan. Add onions and soften for 7 or 8 minutes. Add garlic and cook ...