Avoid these six invasive trees that harm native ecosystems and create long-term problems in Southern yards. Learn what not to plant—and what to grow instead.

We turned to two Southern etiquette experts and the Southern Living editors to get a solid answer once and for all.

Learn how to store, freeze, and reheat leftover casseroles safely. Keep your creamy, cheesy, and veggie-packed casseroles fresh and delicious with expert tips.

Wondering if you should put up a bird feeder in winter? Discover expert advice on winter bird feeding, ideal feeder types, and how to support birds during the colder months.

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

Southern designers highlight six of their favorite kitchen cabinet looks that they anticipate will be big in the year ahead.

TSA issued a statement on social media requesting holiday travelers leave certain festive items in their checked luggage.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use your holiday ham bone—plus more recipe ideas.

When it comes to elevating appetizers, adding cheese never fails. That’s why we’re not surprised Cheese Dreams have stood the test of time as our most popular, go-to appetizer.

Using ceiling fans in winter can help cut heating costs and make you feel more comfortable. Here's what you should know about when and how to use them.

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.

We asked several organizational experts for their top items they should be removed from the closet before the new year starts.