These days, large language models can handle increasingly complex tasks, writing complex code and engaging in sophisticated ...
These 15 free online certifications strengthen your resume, build in-demand skills, and help you stand out to employers while ...
Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...
The radical dismantling of government-funded basic research will accelerate the deterioration of universities’ beneficent implementation of the scientific method — the greatest accomplishment of ...
Ryan Summers receives funding from the National Science Foundation (NSF) and the National Institutes of Health (NIH). He is affiliated with the Association for Science Teacher Education (ASTE), NARST, ...
As the federal administration has moved to slash public funding for research and education at all levels, and as the government now enters into what could be a prolonged shutdown, many researchers are ...
Virginia Gewin is a freelance reporter in Portland, Oregon. Amid a backdrop of massive cuts in US federal support for scientific research, a new effort — the Science Foundation — launched last week to ...
Building a computer on a breadboard is a seminal project for many builders, but it can become complicated quite quickly, not to mention that all the parts needed for a computer are being placed on a ...
The movement of protons through electrically charged water is one of the most fundamental processes in chemistry. It is evident in everything from eyesight to energy storage to rocket fuel — and ...
America is awesome at science. For as long as most of us have been alive, United States scientists have published more research, been cited more often by other scientists, earned more patents, and ...
Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...
The humble inventions that power our modern world wouldn’t have been possible without decades of support for early-stage research. In December 1947, three physicists at Bell Telephone ...