Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.

Apr 3, 2011 · Italian meringue (also known as boiled icing or boiled frosting) is a fluffy, white frosting for cake and other desserts. It is an incredibly easy 7 minute frosting, the snow white color makes it …

Put the flour and sugar into a medium saucepan. Stir with a whisk until combined. Slowly add the cold milk, whisking all the while, until all the milk is added and there are no lumps. Put the pan on medium …

Sep 20, 2022 · Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold …

Old Fashioned Boiled Icing, also known as Seven Minute Frosting, is a classic recipe that dates back to the early 20th century. It is a light and fluffy icing that is perfect for topping cakes, cupcakes, and …

Aug 2, 2025 · This frosting uses just four ingredients to create a fluffy, delightful cake topping. Boiled frosting sets well even in hot weather, unlike store-bought frostings that may melt.

Nov 10, 2021 · Learn how to make this old-fashioned boiled icing step by step. It's boiled for one minute, then whisked in an ice bath and poured onto the cake of your choice.

Mar 27, 2025 · Boiled icing, at its core, is a meringue-based frosting. It begins with a sugar syrup that is cooked to a specific temperature, typically the soft-ball stage (235-240°F or 113-116°C). This hot …

Dec 1, 2024 · Combine sugar, water, and corn syrup in a saucepan. Bring to a boil and let boil for a few minutes. In a mixing bowl, beat egg whites and vanilla extract until peaks start forming. Pour the hot …

Sep 8, 2025 · This vintage icing recipe is a classic boiled frosting, known for its light, fluffy, and glossy texture. Made by gently cooking egg whites, sugar, and water over a double boiler, it creates a stable …