Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping.

Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves. An early threshing machine, patented in 1837 by Hiram A. and John A. Pitts of Winthrop, Maine, U.S., was …

THRESHING definition: 1. present participle of thresh 2. to remove the seeds of crop plants by hitting them, using either…. Learn more.

—Karen Swallow Prior, Washington Post, 29 Jan. 2018 Sometimes scenes of hunting, netting fish, herding and butchering animals, threshing grain and other farming activities were carved or painted …

Threshing What is threshing? For most grains, threshing is the second stage in the supply chain. The threshing process separates the grain from the rest of the plant. Usually this is completed by rubbing, …

Threshing is the grain separation process from the stalk on which it grows and from the chaff or device covering it. The edible portion of the crop is loosened in the process, but not the portion of the fibre.

Define threshing. threshing synonyms, threshing pronunciation, threshing translation, English dictionary definition of threshing. v. threshed , thresh·ing , thresh·es v. tr. 1. a. To beat the stems and husks of …

5 days ago · noun the separation of grain or seeds from the husks and straw “they used to do the threshing by hand but now there are machines to do it” see more see less

Threshing What is a threshing? Threshing is part of harvesting, the process of collecting the mature crop from the field. It includes cutting, hauling, threshing, cleaning and optionally field drying and/or …

Aug 25, 2025 · Threshing is the process of separating grain, the part which edible, from the straw or husk (the inedible part) after crops like wheat, rice, barley, and oats have been harvested.