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  1. Vegetable - Wikipedia

    The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds.

  2. Vegetable | Description, Types, Farming, & Examples | Britannica

    Nov 14, 2025 · Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous …

  3. 60 Types of Vegetables and Their Nutrition Facts

    Dec 20, 2025 · No matter which vegetable people prefer, all vegetables may help to improve our diet. Vegetables tend to offer high levels of beneficial, essential nutrients for very few calories, …

  4. List of Vegetables: 240 Vegetables From A to Z - Live Eat Learn

    Jul 11, 2024 · Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower. Our list from A to Z does contain many botanically classified fruits …

  5. MyPlate.gov | Vegetable Group – One of the Five Food Groups

    Any vegetable or 100% vegetable juice counts as part of the MyPlate Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be …

  6. 20 Healthiest Vegetables: Nutrition and Health Benefits

    Nov 20, 2025 · Though all veggies are nutritious, the healthiest vegetables stand out due to their exceptional benefits. Here are the vegetables that offer more health advantages.

  7. Vegetables and Fruits • The Nutrition Source

    Vegetables and Fruits Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to …