How to Make the Famous Dubai Chocolate Bar at Home

Fix Dessert Chocolate: Artful Confections to Indulge In

How to make the viral crunchy Dubai pistachio chocolate bar filling

I Didn’t Know Pomegranate Chocolate taste this good — it disappears fast 🌟 🛒 Ingredients: • 2 cups pomegranate seeds — COMPLETELY DRY ❤️ • 10–11 oz (280–310 g) milk chocolate, chopped 🍫 (high-quality, short ingredients) • 1 tbsp pine nuts 🌰 • Pinch flaky sea salt 🧂 ⚠️ MOST IMPORTANT Seeds must be fully dry or chocolate won’t set. Wash → drain → pat dry → air-dry 10–15 min until dry to touch. 👩‍🍳 Instructions: 1️⃣ Line tray with parchment. 2️⃣ Spread dry pomegranate seeds. 3️⃣ Melt chocola

I finally found the trick to the perfect dessert!

Viral Dubai Pistachio Kenafeh Chocolate Bar Recipe | Easy Homemade Version

Neapolitan KitKat Dubai Chocolate 😍💖🤍 #kitkatdubaichocolate #dubaichocolateasmr #easydubaichocolate #homemadechocolates #chocolateasmr

brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm